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Heavy responsibilities for elder aunt among the Logooli

With Seenge Fonesi. She is the elder grand daughter of Isagi and elder daughter of Amugasya. She is often present in functions involving the family of Amugasya. Pic taken on 18/4/2024. The elder sister soon becomes the elder aunt. It is this “seenge munene” (elder aunt) tag that she is tied to many cultural responsibilities – back home. To her marital family she may appear as any other woman, but she is not so in the eyes of her people. Marriage does not steal her away as it would happen with other daughters of the old man. To her, as days go and the old man and woman of the estate are dependents, she becomes increasingly present.  Her brothers also need her for almost all traditional markings. They are marrying, she needs to welcome the new wife. They are giving birth, she needs to come to midwife or “bless” the new born. They are paying dowry she needs to lead the women delegate. There is a conflict she needs to come for a hearing.  And many others. Traditions does not expect her to

Tea Menance in Vihiga [ii]

Read ⨠ Tea Menace in Vihiga [i]

Today there are two hundred tea farmers at Mudungu Tea buying centre and approximately 17,000 for Mudete tea factory, largely drawn from Sabatia and Vihiga sub-counties. Women are mainly the beneficiaries, picking and cashing peanuts. Where men are involved, they are now selling to the shylocks. Men who were first owners have died, their tea-numbers succeeded to their wives and if the wife is now dead, very few families have succeeded to the kin’s names. 

Succession in the context of Vihiga would mean splitting the once several tea bushes amongst several beneficiaries. It would mean being given a new number, different from the first owner, to a current one. The production will be low. This, and competition from Chepkumia Tea Factory, is why Mudete Tea Factory is receiving fewer kilos of tea. 

pic: Farmers selling tea at roadside and not in the established bandas. source; farmkenya

A kilo is gross paid at Ksh 20/- a month. For a farm of 0.2ha, you are more likely to harvest 200 kilos a month. This is if the season is wet, the rain is gentle and the ground is fertilized and weed-free. From that the factory will cut Ksh. 1.5 for Fertilizer, a mutating percentage for tax, such other deductions as cooperative savings and loans, health insurance etc. There is little left in the (200*20 – [deductions]) tea matrix. 

It needs a lot of your time, this tea. Picking would take 6 hours, mainly early morning in dew and mid-morning under the sun. There is carrying to the banda and rush to be on time. Employing someone to pick for you costs between Ksh. 200-300 daily. If food is served, those are extra costs assumed hospitality. There is another option of Ksh. 10 per kilo of tea, where at most, a fast picker can do 17 kilos. Though averagely it is 12 kilos per picker per day. Amounting to Ksh. 120-170 per person per day. 

When well maintained, a tea farm should be picked four times in a month, a regeneration of seven days. For the little 0.2ha piece, this will not happen if the tea is cut for regrowth, if the hails descend and if the family is disturbed in any way – there are family happenings as deaths, lack of time etc that interrupts the presumed optimum benefits from tea, a reason to their presence. With this, tea can be picked thrice at most in a month. For 0.2 ha it can take 2.5 days two people at the aforesaid budget and kilos. 

Today as one walks by the lower sides of the farms where it was serene with tea, many bushes have been neglected. Others have leased to the factory, to manage itself. Apart from the yearly bonus that comes with elephant slashes (a poor farmer paying for a loan defaulter), there is little from the tea bushes occupying beautiful lands of Vihigians. At times a poor owner will sell to Chepkumia the day’s harvest full of unwanted leaves by Mudete Factory. They do not mind, those cashnow roadside Chepkumia shylocks. It is a free market and Mudete Tea Factory no longer has a monopoly on the bushes. They are as foreign as Chepkumians if you visit the factory – bleeders of the status-quo farmers. 


Comments

  1. Good job, brother. Keep going Agriculture is the backbone of everything. It sustains our livelihoods, feeds our growing population, and fuels economic development. From the humblest family farms to vast agribusinesses, agriculture is a diverse and essential industry. It encompasses not only crop cultivation but also animal husbandry, forestry, and fisheries. Innovations in agricultural practices have revolutionized food production, ensuring higher yields and better quality. However, the challenges facing agriculture are immense. Climate change threatens crop patterns and water availability, while pests and diseases can decimate entire harvests. Moreover, the ever-increasing global demand for food requires sustainable farming practices that minimize environmental impact. As we move forward, it is crucial to invest in research and technology that can enhance productivity while preserving natural resources. Additionally, empowering farmers with knowledge and access to markets will help them thrive in a competitive landscape. By recognizing the significance of agriculture and supporting its growth, we can ensure a prosperous future for generations to come.

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